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St. Louis / Guides / New American
New American · the Central West End

Yellowbelly

Weekend brunch or casual happy hour gathering.

Closed now $$$ Brunch SpotHappy Hour SpotGroup Friendly
7.1/10
№ 21 on the List Issue № 136 · 1 wks · Scored by Greta Hoffmann Full List →
№ 01 · The Brief

A Brunch Room Built for Groups, Priced Up

Yellowbelly reads as a room designed around two occasions: the weekend brunch table and the after-work happy hour, and the New American menu bends toward whichever crowd is filling the seats. Brunch is the stronger claim. The entrees carry the kind of composed plating that separates a brunch specialist from a diner running eggs as an afterthought, and the volume of weekend traffic suggests a kitchen that has built its pass around turning brunch covers quickly without dropping the plate. Happy hour is the second identity, and it functions as a distinct menu rather than a discount version of dinner, built for groups ordering across the table rather than one plate per person. Small plates carry the New American label loosely; the format favors shareability over a single chef's-signature dish, which is consistent with a room built for parties rather than solo diners chasing one composed course.

The pricing sits upscale for what is, in operating terms, a casual room, and that gap is the thing to reconcile before booking. A group splitting several small plates and a round of happy hour pricing lands differently than a couple ordering two brunch entrees and coffee; the former stretches the value, the latter tests it. St. Louis has no shortage of brunch rooms competing for the same weekend crowd, from the diner counters running a slinger at half the price to the more composed rooms in Botanical Heights and the Central West End charging for plating and pastry work. Yellowbelly's lane is the middle: dressed up enough to justify a reservation for six, casual enough that jeans and a Saturday hangover both work.

The room's stated strength, group friendliness, tracks with how the menu is built: shareable formats, a happy hour that rewards a crowd, brunch entrees sized for a table talking over each other rather than a quiet two-top. It is not a room chasing a tasting menu reputation. It is a room chasing Saturday at noon and Thursday at six, and on the evidence, it has built a menu that knows exactly which occasion it is serving at any given hour.

№ 02 · What to Order

The order, from the record

№ 03 · Insider Tip
!

Go with a group and split several happy hour small plates rather than ordering solo; the format and the pricing both reward a table of four or more over a couple.

Greta Hoffmann · Top of St. Louis
№ 04 · The Verdict

What earns the 7.1

01
Brunch is the anchor

The entrees show the composition and consistency of a kitchen built around weekend brunch volume.

02
Happy hour earns its own menu

The small plates function as a distinct group-oriented format rather than a discounted dinner menu.

03
Price tests the format

Upscale pricing on a casual, shareable menu works best for a full table and less well for two.

The record

Insider Score history

On the List 1 wks Current № 21
How we score

The Insider Score is our own 10-point editorial rating, set by the writer who covers the room. It is never an average of other sites’ stars, and it is never for sale. It weighs three things:

01Track record

How highly a kitchen rates, across how many diners, over how long.

02Consistency

Whether recent diners still agree with the long-term verdict.

03Distinction

What the kitchen does that its category does not.

Yellowbelly earns a 7.1, great on our scale for New American in St. Louis.
Greta Hoffmann
Greta Hoffmann

Food Editor. Worked the line and pastry in two Clayton kitchens before writing about them. From a south-side German baking family, she measures every occasion room in the metro against the standard the old institutions set, and rations her praise so it means something.

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