Best Sushi Restaurants in St. Louis (2026)

Nigiri, maki, and sashimi anchor a Town and Country counter built for a quick, casual order rather than a night out. Service has drawn praise for warmth even on slow nights, though the record shows real inconsistency on carryout: online pickup times have run hours long, and at least one order arrived with overcooked salmon. A neighborhood option for a fast plate, best judged dish by dish.

Known locally as Han Lao, this Maplewood room splits its menu between sushi and ramen, and both sides hold up on repeat visits. The umeboshi onigiri fills a gap left by a shuttered food truck and draws its own following. The dining room is compact with a parking lot larger than the seating count, so a weeknight dinner works better than a big group booking.

All-you-can-eat value is the draw at this St. Louis room, where a dinner takeout special can feed a table for well under $35. The downtown location runs smaller than its Clayton counterpart and gets busy enough to test the wait, but portions and pricing keep regulars coming back. Built for group appetites more than a quiet dinner for two.

Teppanyaki theater is the point of this Edwardsville room, with hibachi fried rice, tuna roll, and pork dumplings drawing praise alongside the tableside cooking. The chef performance gets credit for making birthdays and group celebrations work, though the kitchen's non-hibachi plates draw more mixed marks, including a salad dressing that landed flat. Best booked for the show, not the ginger dressing.

Filet mignon, pan-seared salmon, and lobster tail put this Frontenac dining room in special-occasion territory rather than the sushi-counter tier, and the record backs that up with strong marks on service and room comfort for date nights. One diner's confusion over visible security at the entrance stands out as an outlier against otherwise polished accounts of the experience.

Split the order between the Thai and Japanese sides of the menu at this St. Louis room, where shrimp and vegetable tempura and pad thai both draw steady praise. Lunch comes with miso soup and egg rolls built in, and the newer location has been packed enough on weeknights to test table turnover. Reliable rather than flashy, and priced for regular visits.

The Choo Chee curry and the salmon carry this St. Louis dining room, with fast service and a clean space that fills up enough on Saturday nights to make a reservation worthwhile. One account flagged a missed shrimp order within an otherwise well-sauced dish, and the fried noodle garnish drew a shrug as more decorative than necessary. Takeout is a straightforward option.

Sunday dinners with a full table are where this St. Louis room does its best work, with servers handling large parties quickly and sushi quality holding steady across years of visits. The fish has been noted as fresh and the room kept clean, and at least one lapsed regular found the kitchen just as good on return as it was three years earlier.

Tonkotsu, shoyu, and miso ramen headline this St. Louis noodle shop, close enough to WashU's campus to draw student and visitor traffic alike without the long waits that plague bigger-name ramen counters. Out-of-town diners and locals alike single out the broth as a genuine highlight, and the room's smaller footprint has not slowed the line.

The Four Musketeers roll is the reason to visit this Ballwin room, a specialty piece that outshines the standard all-you-can-eat rolls, which have drawn complaints about being packed too heavily with rice. Round tables built for groups of six or more make this a default choice for larger parties, even if the soup and salad course outperforms some of the sushi.

Crab rangoon served warm and flaky opens the meal at this Ballwin room, followed by generously sized sushi rolls that have made it the default sushi stop for the area. The menu leans toward Americanized Japanese rather than traditional preparations, a tradeoff the room's regulars have made peace with in exchange for prompt service and a small, comfortable dining room.